Aljarafe, Al-Saraf, fertile land, orchard of aromas and flavors, this is our Land of Olives restaurant.

The Aljarafe region was known in Rome as Vergentum (orchard) from where oil and wine supplied to the capital and other regions of the Empire. With the hope that you can enjoy this garden of aromas and flavors, we offer seasonal cuisine, local cuisine to be enjoyed just on the right time. We will also bring you to the Oleum Flumen or the river of oil, as Romans called the river Guadalquivir, the real olive culture of the region, with great tasting local oils.

The grounds on which intertwine inviting and refreshing sound of water and the aromas of flowers and trees, venture into the restaurant, invading light and scents, discovering its charm, its timber and its delicious detail utensils, ceramics and glassware.

In addition, our library, the Quiet Room and find the cabin space which will bring its special magic moments of detail and unique space to you.

Nature, kitchen and essence we have made in a Land of Olives essential reference in the cuisine of the Aljarafe.